Carpe Diem White 2019

Vineyards

This white blend, created from Madeleine Angevine, Bacchus, Reichensteiner, and Seyval Blanc, comes from Knightor’s Cornish vineyards, which are shaped by the cool, maritime climate of St Austell Bay. The vineyards’ unique coastal terroir enhances the wine’s lightness and crisp acidity.

Winemaking

Grapes for Carpe Diem White are hand-harvested, with most fermented in stainless steel to preserve freshness, while a small portion is barrel-fermented to add depth and roundness. 

Appearance

Pale yellow with bright clarity.

Nose

Aromas of elderflower, white plum, and green apple create a fresh, floral bouquet typical of English white wines.

Palate

On the palate, flavours of green apple and citrus blend with a balanced acidity, offering a smooth and refreshing finish reminiscent of a light Vinho Verde.

Food pairing

An excellent match for Cornish seafood, light salads, or fish and chips, making it versatile for both casual and gourmet dining.

Background story

Founded above St Austell Bay in Cornwall, Knightor Winery has earned a reputation for its premium English still and sparkling wines. With vineyards in Portscatho and Seaton on Cornwall’s southern coast, the winery takes a minimal intervention approach, allowing the region’s unique maritime climate to shape the wines. Under the guidance of head winemaker David Brocklehurst, Knightor produces small-batch wines that highlight the fruit’s natural character, with a focus on sustainability and low sulphate levels. Known for their refreshing, food-friendly profiles, Knightor’s wines often feature the lightness and acidity that define English wine.