Hunting Hill Chardonnay 2008

Vineyards

The Hunting Hill vineyard, perched on elevated, north-facing slopes, is known for producing elegant, mineral-driven Chardonnays. The clay-rich soils and cooling sea breezes create ideal conditions for slow ripening, enhancing the wine’s complexity and balance.

Winemaking

Hand-harvested grapes were whole-bunch pressed and fermented in French oak barrels using wild yeasts. The wine was aged on lees for 11 months, with bâtonnage performed to enhance mouthfeel and integration.

Appearance

Pale gold with brilliant clarity.

Nose

Expressive aromas of citrus blossom, white peach, and crushed stones, with hints of toasted hazelnut and subtle oak spice.

Palate

Refined and precise, the palate reveals flavours of lemon curd, green apple, and flint. A crisp acidity and chalky texture lead to a persistent, mineral-laden finish.

Food pairing

This Chardonnay pairs wonderfully with shellfish, goat’s cheese salads, or lightly spiced dishes.

Background story

Kumeu River, founded by the Brajkovich family in 1944, is recognised as one of New Zealand’s premier producers of Chardonnay. The Hunting Hill vineyard is a treasured site within the Kumeu River portfolio, consistently producing some of the estate’s most refined and age-worthy wines.