Tosolini, Limoncello

Appearance

A vibrant, hazy yellow hue, indicative of its natural lemon infusion.

Nose

Intense aromas of freshly zested Amalfi lemons, complemented by subtle floral undertones, offering an authentic and invigorating citrus bouquet.

Palate

On the palate, Tosolini Limoncello delivers a harmonious balance of sweet and tart lemon flavours, with a smooth, velvety texture. The natural acidity of the lemons provides a refreshing finish, leaving a lingering zestiness.

Key Ingredients

Crafted using the peels of green (winter) and yellow (summer) lemons harvested from the Amalfi coast, considered to be the best area for lemons. The peels are steeped in neutral grape spirit, releasing the lemon oils into solution. It's then mixed with pure sugar syrup to create the finished product. ABV is 28%. 

Serving Suggestions

Best enjoyed chilled as a digestif to fully appreciate its vibrant lemon profile. It also serves as an excellent base for cocktails, such as a Limoncello Spritz, where its zesty character adds a refreshing twist. Additionally, it can be drizzled over desserts like sorbet or incorporated into baking for an added layer of citrus flavour.

Background Story

Established after World War II, the Bepi Tosolini distillery has been a pioneer in elevating traditional Italian spirits. Bepi Tosolini dedicated himself to perfecting the art of distillation, becoming the first to obtain a clear, limpid distillate through innovative ageing processes. Located at the foot of the eastern Friulian hills, the distillery maintains its original installations, ensuring the authenticity of its products. Now in its third generation, the Tosolini family continues to uphold the legacy of its founder, producing high-quality spirits that reflect the rich heritage of Italian distillation.