Prosecco Nodi Valdobbiadene Superiore DOCG 2016

Nodi is a distinctive, single-vineyard Prosecco that showcases the elegance and complexity of Valdobbiadene’s finest terroirs. Named after the knots that symbolize connections and relationships, this Prosecco reflects the intricate balance between tradition and innovation that defines Nino Franco’s winemaking. Nodi is crafted entirely from Glera grapes and offers a refined expression of the Valdobbiadene Superiore DOCG appellation, combining freshness, minerality, and delicate fruit.

Vineyards

The Nodi vineyard is located in one of Valdobbiadene’s most prized areas, with steep slopes and mineral-rich soils that contribute to the complexity and finesse of the wine. The sustainable vineyard practices used in this single-vineyard ensure that the Glera grapes are harvested at their peak ripeness, capturing the freshness and vibrant acidity that defines the finest Proseccos. The cool maritime breezes and limestone soils of Valdobbiadene add to the wine's unique profile.

Winemaking

Nodi is crafted using the traditional Charmat method, with fermentation taking place in stainless steel tanks to preserve the wine’s fresh, delicate fruit and floral notes. The secondary fermentation is done in pressurised tanks, producing a fine, persistent mousse. The wine is finished with just 7 grams of sugar per litre, creating a harmonious balance between sweetness and acidity, resulting in a crisp, elegant sparkling wine.

Appearance

Pale straw yellow with fine, consistent bubbles.

Nose

The nose is fresh and aromatic, with a beautiful bouquet of white flowers, green apples, and citrus notes, underpinned by a subtle hint of minerality.

Palate

On the palate, Nodi is crisp and lively, with flavours of ripe green apple, pear, and a touch of lemon zest. The wine’s delicate sweetness is balanced by refreshing acidity and a clean, mineral-driven finish. This elegant structure makes Nodi a standout among single-vineyard Proseccos, offering complexity while remaining light and refreshing.

Food pairing

Nodi is an excellent match for a variety of dishes. It pairs beautifully with seafood, especially grilled prawns and oysters, as well as lighter fare such as fresh salads and soft cheeses. It’s also a wonderful complement to traditional Italian antipasti and can be enjoyed as an apéritif or paired with sushi for a more contemporary twist.

Accolades

Nodi has consistently been praised for its elegance and complexity. The 2016 vintage has received high scores from critics, including 93 points from Wine Enthusiast and 93 points from Falstaff, further solidifying its place as one of Nino Franco’s standout Proseccos.

Background story

Founded in 1919 by Antonio Franco, Nino Franco is one of the most prestigious Prosecco producers from Valdobbiadene, Veneto. Over the past century, the Franco family has been dedicated to refining Prosecco’s reputation, evolving it from a simple apéritif to a wine celebrated in Michelin-starred restaurants around the world. When Primo Franco took over in the early 1980s, he shifted the winery's focus toward producing quality-driven Proseccos, embracing single-vineyard cuvées and more sustainable practices. His work redefined what Prosecco could achieve, turning it into a wine that rivals the finest sparkling wines.

Nino Franco’s wines reflect the unique terroir of Valdobbiadene, with its steep hillsides and mineral-rich soils contributing to their freshness and complexity. Consistently praised by critics such as Robert Parker, Antonio Galloni, and Tom Stevenson, Nino Franco has also won more Gold Medals at the Champagne and Sparkling Wine World Championships than any other Prosecco producer. Their philosophy is simple: “great Prosecco starts with great wine.” By combining time-honoured traditions with modern innovation, Nino Franco consistently delivers wines that showcase the depth and diversity of the region, standing out on the global stage.