Pronounced, warm, ripe, black-fruited, spicy and complex aromas. Lively acidity offsets the ripe wild plum and bramble fruit and the palate combines concentration, delicacy and structure. The Pinot Noir vines are organically-grown, the grapes are harvested by hand and undergo careful selection. The grapes are macerated on skins for 8-10 days, then undergo malolactic fermentation in stainless steel. The wine is bottled in spring.