Vineyards
The climat of Les Clous extends from Narvaux and Tillets, occupying the upper half of the slope overlooking the village of Meursault. This elevated position offers a stunning panorama and contributes to the wine’s characteristic minerality. Situated on the left when ascending towards St Christophe, the vineyard benefits from southeast exposure, allowing optimal sunlight from dawn until midday—an essential factor in enhancing the terroir’s mineral expression.
The parcel is planted on a calcareous marl vein with a high clay content. The soil is relatively poor, with a thin layer of topsoil measuring just 20 to 30 cm. This limited depth, combined with the stony subsoil, encourages deep root penetration and results in wines of exceptional tension and precision.
Winemaking
The 2019 vintage was shaped by a warm, dry summer, producing grapes with excellent concentration. The fruit was hand-harvested at peak ripeness and pressed gently using a pneumatic press to retain purity. Fermentation took place in oak barrels, with temperature control ensuring a slow, steady process that preserved the wine’s delicate aromatics. The wine was aged for 12 months in French oak barrels, 20% of which were new, adding subtle complexity without overwhelming the freshness and vibrancy of the fruit. The use of larger 350-litre barrels further enhanced the wine’s precision, maintaining a fine balance between structure and elegance.
Appearance
Pale gold with shimmering highlights, indicating its youthful vitality.
Nose
Expressive and rich, featuring aromas of white fruits, particularly pear and apple, complemented by subtle floral notes and a pronounced minerality.
Palate
The palate is marked by a beautiful minerality, with a harmonious balance between richness and acidity. Flavours of ripe stone fruits and citrus are underscored by a persistent, mineral-driven finish.
Food pairing
This Meursault Les Clous pairs elegantly with dishes such as roasted poultry, creamy seafood preparations, and soft cheeses like Brie or Camembert.
Background story
Established in 1983 by Pascal Prunier, Domaine Prunier-Bonheur spans 8 hectares across several communes, including Saint-Romain, Auxey-Duresses, Meursault, Monthelie, Pommard, and Beaune. In 1999, Pascal married Christine Bonheur, leading to the estate's current name. The domaine is committed to sustainable viticulture, emphasising respect for the land and minimal intervention to allow each terroir to express its unique character.
More from Domaine Prunier-Bonheur
You may also like
Recently viewed
