Pinot Noir Central Otago 2012

Vineyards

The 2012 Single Vineyard Pinot Noir is crafted from Quartz Reef’s biodynamically managed vineyard in Bendigo, reflecting a vintage marked by steady ripening conditions that enhanced the fruit’s balance and complexity. The quartz-laden soils and cool climate create ideal conditions for growing Pinot Noir, resulting in wines with vibrant acidity and depth of flavour. The vintage benefited from a long growing season, producing fruit with exceptional balance and complexity.

Winemaking

The grapes were hand-harvested and carefully sorted to ensure optimal quality. Wild yeast fermentation occurred in open-top fermenters, with gentle punch-downs over a three-week period to ensure balanced extraction of colour and tannins. The wine was aged for 14 months in French oak barrels, 30% of which were new, contributing structure and finesse.

Appearance

Deep ruby red with a luminous clarity.

Nose

The bouquet is expressive, with aromas of black cherries, plums, and redcurrants, interwoven with notes of violet, clove, and a touch of forest floor.

Palate

This Pinot Noir is full-bodied and well-structured, with velvety tannins and refreshing acidity. Flavours of dark berries, savoury herbs, and a hint of spice are balanced by a fine mineral backbone, culminating in a long, elegant finish.

Food pairing

Pairs beautifully with venison, roast pork with herbs, or dishes featuring truffles. Its complexity also complements aged cheeses such as Gruyère or Manchego.

Background story

Quartz Reef has established itself as a leader in biodynamic viticulture and sustainable winemaking in Central Otago. Rudi Bauer’s passion for crafting wines that express the unique terroir of Bendigo is evident in the 2012 vintage, which reflects the precision and care that define Quartz Reef’s approach.