Vineyards
Sourced from Quinta Nova de Nossa Senhora do Carmo's estate vineyards, the grapes for this wine thrive in the Douro Valley's schist soils and steep terraces. The region's unique microclimate, characterized by hot summers and cold winters, contributes to the development of concentrated flavours and balanced acidity in the fruit.
Winemaking
This blend features traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Roriz. The grapes are hand-harvested and undergo fermentation in stainless steel vats at controlled temperatures to preserve their natural fruit character. Notably, this wine is produced without any oak aging, allowing the varietal purity and terroir to shine through.
Appearance
The wine exhibits a deep ruby colour with violet hues, indicating its youthful vibrancy and concentration.
Nose
Aromas of ripe red berries, such as cherry and raspberry, are complemented by floral notes of violet and subtle hints of spice, reflecting the character of the Douro's native grape varieties.
Palate
On the palate, this medium-bodied wine offers a harmonious balance of fresh red fruit flavours, including strawberry and plum, supported by smooth tannins and a lively acidity. The absence of oak allows the wine's natural minerality and fruit purity to be fully appreciated, leading to a clean and refreshing finish.
Food pairing
Quinta Nova Unoaked Tinto 2020 pairs well with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and Mediterranean cuisine. Its fresh profile also complements charcuterie and semi-hard cheeses.
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