Sassicaia 2010

Vineyards

Tenuta San Guido’s Bolgheri Sassicaia 2010 is produced from the estate’s iconic vineyards in the Bolgheri region of Tuscany. Situated on gentle slopes at altitudes ranging from 100 to 300 metres above sea level, the vineyards benefit from a unique microclimate influenced by the Tyrrhenian Sea. The soils are diverse, ranging from limestone to clay and gravel, imparting complexity and minerality to the wine. The vineyards are predominantly planted with Cabernet Sauvignon and Cabernet Franc, reflecting the estate’s Bordeaux-inspired heritage.

Winemaking

The 2010 vintage was marked by a cool growing season, allowing for a long and even ripening period. The grapes were hand-harvested and meticulously sorted to ensure only the finest fruit was used. Fermentation took place in temperature-controlled stainless steel tanks, followed by a maceration period of around 15 days to extract colour and tannins. The wine was aged for 24 months in French oak barriques, 40% of which were new, and an additional 12 months in bottle before release, ensuring perfect integration and balance.

Appearance

Deep ruby red with garnet highlights, showcasing its maturity and concentration.

Nose

The nose is complex and layered, offering aromas of blackcurrant, blackberry, and ripe plum, interwoven with notes of cedar, tobacco, and a touch of graphite. Subtle hints of dried herbs and sweet spice add further depth.

Palate

On the palate, this Sassicaia is full-bodied and harmonious, with silky tannins and a vibrant acidity. Flavours of dark berries, cassis, and liquorice are complemented by nuances of vanilla, earthy truffle, and a hint of smokiness. The finish is long and elegant, with a persistent mineral character.

Food pairing

This wine pairs beautifully with grilled ribeye, roasted lamb, or wild game dishes. It also complements aged cheeses such as Pecorino Toscano or Parmigiano-Reggiano, enhancing the wine’s complexity.

Background story

Tenuta San Guido, located in Bolgheri, is one of Italy’s most revered estates and the birthplace of the Super Tuscan movement. The creation of Sassicaia in the 1960s by Mario Incisa della Rocchetta marked a turning point in Italian winemaking. Inspired by Bordeaux, Sassicaia set the standard for excellence and innovation in Tuscany. The 2010 vintage, crafted under the guidance of winemaker Giacomo Tachis, is a testament to the estate’s unwavering commitment to producing wines of exceptional elegance and longevity.