The Connoisseur's Steak Pairing Collection
Pairing wine with steak is an art, where the right combination can elevate both elements to new heights. This collection of 6 red wines has been carefully curated to match a variety of steak cuts, showcasing the balance between tannins, acidity, and depth that make these Old World wines the perfect companion for beef. From the rich marbling of ribeye to the decadent chateaubriand, each wine has been selected to enhance the flavour and texture of the steak, offering a full sensory experience.
As a partner to Hawksmoor restaurants for nearly 20 years, we’ve explored countless steak and wine combinations, even creating our own blends with winemakers. This selection focuses on Old World classics, chosen for their fine tannins and vibrant acidity that cut through the richness of the meat. When steak and wine are paired thoughtfully, they become greater than the sum of their parts, creating a meal that is both memorable and deeply satisfying. A word of caution—sauces can dramatically alter the steak and wine pairing, so we recommend serving them separately to fully appreciate the interplay of flavours.
1 x Braida di Giacomo Bologna "Rosso di Braida" DOC Monferrato Rosso 2020
"A bold and structured wine with intense aromas of dark berries, black cherry, and a hint of spice. The palate is robust, with firm tannins and a long finish that adds depth and complexity."
Key fact: We blend this wine ourselves to perfectly pair with steak. Barbera for freshness and fruit with some added Cabernet Sauvignon and Merlot for extra weight.
Recommended cuts: ribeye, sirloin, rump, filet
1 x Real Agrado DOCa Rioja Crianza 2019
"This well-balanced Rioja showcases ripe red fruit, vanilla, and hints of oak, with lively acidity and smooth tannins providing a harmonious and enjoyable drinking experience."
Key fact: Sourced from an organic and sustainably managed vineyard in Rioja Oriental, known for its distinctive bold wines.
Recommended cuts: ribeye, sirloin, rump, porterhouse
1 x Barcolobo "Victoria" IGP Castilla y León 2017
"Deep and intense, with bold aromas of blackcurrant, blackberry, and subtle spice. Full-bodied and robust, with structured tannins and a rich mouthfeel."
Key fact: Grown in a vineyard nestled within a nature reserve, which brings unique nuances and terroir expression to the wine.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
1 x Quinta da Boa Esperança Tinto, Vinho Regional Lisboa 2019
"Offering bright red berries, plum, and earthy notes, this lively wine has fine tannins and balanced structure, delivering a smooth and enjoyable palate."
Key fact: Produced from organic coastal vineyards, the wine benefits from a cool Atlantic influence, enhancing its fresh acidity and lively character.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
1 x Château Bel-Air Vieilles Vignes AOP Montagne Saint-Émilion 2010
"An elegant Bordeaux, showing blackcurrant, cedar, and tobacco on the nose. The well-integrated tannins provide balance and a polished, long finish."
Key fact: Made from vines over 50 years old, lending the wine an exceptional depth and complexity typical of Right Bank Bordeaux.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
1 x Domaine Les Creisses "Les Creisses" IGP Pays d'Hérault 2020
"Full-bodied and rich, with layers of black fruit, spice, and a hint of liquorice. Its firm tannins and bold character create a powerful and memorable wine."
Key fact: One of the favourite wines of Sommeliers in Michelin starred restaurants in France.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
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