The Prestige White Three Collection
There are times you just want a glass of wine that's reliable, doesn't break the bank, and is equally flexible to be enjoyed on its own or when paired with food. These wines are among our restaurant customers' favourite whites, selected for their elegance, complexity, and their ability to reflect the unique characteristics of both terroir and the winemakers behind them.
Some of these names might not be familiar, but what they all have in common is an effortless drinkability and an understated sophistication beyond their price.
1 x “Les Acanthes” Viognier IGP Pays d’Oc 2022, France
"Brimming with vibrant aromas of apricot, honeysuckle, and tropical fruits, this Viognier is lush yet balanced by a fresh acidity. Flavours of peach, mango, and a subtle spice complete the finish."
Key fact: Sourced from small, sustainably farmed plots near Nîmes in the Southern Rhône, this Viognier balances its richness with a refreshing acidity typical of the region.
Food pairing: Excellent with spicy Thai curries, grilled vegetables, or herb-roasted chicken.
1 x Maior de Mendoza Albariño “Fulget Cuvée” DO Rías Baixas 2022, Spain
"A bright and lively Albariño, full of citrus, green apple, and floral aromas. The palate delivers a refreshing saline minerality with flavours of lemon, lime, and a touch of stone fruit."
Key fact: Grown in coastal vineyards exposed to the Atlantic, this Albariño undergoes extended lees aging to add complexity and enhance its natural mineral character.
Food pairing: Pairs beautifully with oysters, grilled squid, or sushi.
1 x Chateau Le Raz Sauvignon/Sémillon AOP Bergerac 2023, France
"A harmonious blend of Sauvignon Blanc, Sémillon, and a touch of Muscadelle, this wine shows aromas of citrus blossom, melon, and honeysuckle. The palate is well-rounded, with refreshing acidity and a smooth, lingering finish."
Key fact: Similar to nearby Bordeaux Blanc but with a bit more flair, this wine stands out for its balance of zesty freshness and fuller-bodied richness from the Sémillon.
Food pairing: Ideal with white fish in creamy sauces, crab linguine, or grilled asparagus with hollandaise.
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