Amaretto Saliza

Appearance

A rich, tawny hue with radiant clarity, indicative of its depth and quality.

Nose

The aroma is characterised by bold, sweet almond and marzipan notes, complemented by a subtle hint of cinnamon, offering a warm and inviting bouquet.

Palate

On the palate, Amaretto Saliza delivers a harmonious blend of sweet almond and marzipan flavours, balanced by a sprinkle of cinnamon on the finish. The texture is rich and velvety, providing a satisfying mouthfeel without becoming overly heavy or cloying.

Key Ingredients

Unlike many amarettos that rely on apricot kernel concentrate, Amaretto Saliza is distilled from real crushed almonds. This authentic approach results in a natural and balanced flavour profile, enhanced by the addition of 25-year-old aged brandy for added complexity.

Serving Suggestions

Amaretto Saliza is versatile in its enjoyment. It can be savoured neat or over ice as a digestif, used to sweeten cocktails, or incorporated into baked goods. Its balanced sweetness and rich almond flavour make it an ideal pairing for desserts or as an addition to coffee.

Background Story

The name "Saliza" is inspired by a Venetian legend. "Salizada" refers to one of the first paved streets in Venice, where a red stone, shaped like a heart, is embedded in the path. According to legend, lovers who touch this heart-shaped stone will love each other forever. Produced by the Bepi Tosolini distillery in Italy's Friuli region, Amaretto Saliza captures both the romance and authenticity of Italian craftsmanship, bringing together rich almond flavours with the legacy of traditional distillation.