Vineyards
This wine is crafted from 100% Xarel·lo, a signature grape of the Penedès region. The vineyards benefit from organic practices that enhance the expression of the terroir, reflecting the diverse microclimates of the area.
Winemaking
Controlled fermentation occurs in stainless steel tanks to preserve the purity of the grape.
Appearance
A vibrant yellow colour with straw-like reflections, clean and bright.
Nose
The nose is filled with ripe fruit aromas, showcasing notes of quince and apple, creating a characterful bouquet.
Palate
On the palate, expect flavours of stewed apple with a hint of citrus, providing a full-bodied mouthfeel that leaves a warm and pleasant aftertaste.
Food Pairing
Pairs beautifully with smoked and grilled vegetables, complementing the wine's rich character. Also a natural match for seafood.
Background Story
The Ferret family vineyards in Guardiola de Font-Rubí, established in 1941, have long embraced Catalonia's rich winemaking tradition. In 1997, Josep M. Ferret launched his own label, joining his wife and son in producing a range of cavas and wines that embody Penedès’ heritage, supported by organic viticulture and dedication to quality.
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