Champagne Ruinart Rosé

Vineyards

Ruinart Rosé is crafted from meticulously selected vineyards across Champagne’s premier terroirs, focusing on the Montagne de Reims and Côte des Blancs. The region’s distinctive chalky soils and cool climate enhance the grapes' purity, freshness, and finesse. These vineyards are chosen for their ability to produce grapes that embody the elegance and complexity Champagne is renowned for.

Winemaking

Ruinart Rosé is a blend of 55% Pinot Noir and 45% Chardonnay, with 20% of the Pinot Noir vinified as red wine. The grapes are hand-harvested at optimal ripeness and fermented in temperature-controlled stainless steel tanks. Malolactic fermentation is carried out to add richness and balance. After blending, the wine undergoes secondary fermentation in the bottle and matures on its lees for a minimum of 36 months, ensuring fine bubbles and enhanced complexity.

Appearance

A luminous coral pink hue with fine, persistent bubbles.

Nose

The bouquet is expressive and elegant, offering aromas of red berries, including raspberry and cherry, interwoven with notes of rose petals, citrus zest, and subtle hints of freshly baked brioche.

Palate

On the palate, the wine is refined and harmonious. Flavours of red currants and ripe strawberries are complemented by a creamy texture and balanced by bright acidity. Subtle hints of grapefruit and spice add depth, leading to a long, elegant finish.

Food pairing

Ruinart Rosé pairs beautifully with dishes such as tuna tartare, roasted duck with red fruit sauce, or soft cheeses like Chaource. Its versatility makes it equally suited to desserts featuring red fruits, such as a raspberry tart.

Background story

Established in 1729, Ruinart holds the distinction of being the oldest Champagne house, founded by Nicolas Ruinart. Situated in Reims, the house is celebrated for its unwavering commitment to quality and innovation, crafting wines that exemplify the elegance and finesse of Champagne. Ruinart’s chalk cellars, designated a UNESCO World Heritage site, play a vital role in the aging process, contributing to the house’s hallmark refinement. Ruinart Rosé, first created in the 18th century, continues to captivate wine enthusiasts with its vibrant character and timeless appeal.