A pink-skinned varietal native to the Pays de Retz fresh, aromatic and a great alternative to Sauvignon.
Vineyards and grapes
Grolleau Gris grapes are sourced from 20-year-old vines cultivated in Bouaye, south of Nantes. The vineyards benefit from a unique microclimate influenced by the nearby Grandlieu Lake, the Loire River, and the Atlantic Ocean, promoting optimal grape maturity while enhancing the wine's natural acidity.
Winemaking
The grapes are gently pressed, and fermentation occurs at controlled temperatures to preserve the delicate aromatics. The wine is aged on its lees for several months, adding texture and complexity while maintaining the purity characteristic of Grolleau Gris.
Appearance
Pale with light greyish reflections, the colour speaks to the wine’s purity and freshness.
Nose
The bouquet is vibrant and expressive, featuring floral notes alongside aromas of apricot, lychee, and subtle spice, with a touch of minerality reflecting the unique terroir.
Palate
On the palate, the wine is aromatic and full of flavour, with a notable freshness and a long finish. Its silky texture is balanced by vibrant acidity, with lingering flavours of stone fruit and spices creating a harmonious and elegant experience.
Food pairing
This wine pairs beautifully with grilled fish, salads, or light appetisers, making it an ideal apéritif. Its fresh acidity and vibrant aromatics make it a versatile pairing for various seafood dishes.
Background story
Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire.
The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west. Their geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines. The Choblets practise sustainable viticulture, adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines.
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