Vineyards and grapes
The Sauvignon Blanc is sourced from vineyards planted on gneiss soils, which lend a distinct minerality to the wine. The unique microclimate, influenced by Grandlieu Lake, the Loire River, and the Atlantic Ocean, promotes optimal grape maturity and enhances the wine's vibrant acidity.
Winemaking
Harvested at optimal ripeness, the grapes undergo fermentation at low temperatures to capture their full intensity. The wine spends four months in stainless steel tanks, preserving its explosive freshness and clean profile, with no added sulphites. In its first year of release, Sommelier’s Choice was so impressed by the wine’s power and punch that they bought the entire production—an endorsement of its remarkable quality.
Appearance
Pale yellow with greenish reflections, signalling the wine’s youthful vibrancy and energy.
Nose
The nose is expressive and aromatic, featuring intense notes of exotic fruits like passionfruit and lychee, supported by citrus zest and delicate floral nuances.
Palate
On the palate, this Sauvignon Blanc delivers a burst of flavour with its characteristic punchy acidity and vibrant fruit. Flavours of citrus and tropical fruits are carried through by a clean, refreshing finish. Despite its power, the wine remains balanced and elegant, with a lively, crisp structure.
Food pairing
This Sauvignon Blanc pairs perfectly with goat cheese, seafood, and light Asian dishes. Its versatility and power also make it an excellent match for vibrant salads and fresh fish dishes.
Background story
Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire.
The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west. Their geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines.