Faìve is a distinctive rosé from Nino Franco, demonstrating the estate’s versatility beyond Prosecco. The name "Faìve" refers to the Venetian word for the sparks rising from a fire, symbolising the wine’s lively character and effervescence. This elegant sparkling rosé is crafted from a blend of 80% Merlot and 20% Cabernet Franc, a departure from Nino Franco's traditional Glera-based Proseccos, showcasing the winery’s innovative approach.
Vineyards
The grapes for Faìve Rosé are sourced from carefully selected vineyards in the Veneto region. The mineral-rich soils and proximity to the Alps allow the Merlot and Cabernet Franc to ripen slowly, resulting in a wine with balance and freshness. The blend of these two red varieties brings structure and depth to this rosé, which is vinified using the Charmat method. The vineyard practices, aligned with sustainable principles, ensure a pure and expressive wine that reflects the local terroir.
Winemaking
Faìve Rosé is produced using a short skin contact method, where the must and skins are kept in contact at low temperatures to achieve the perfect pink hue. The first fermentation takes place in stainless steel tanks, preserving the freshness and bright fruit character of the wine. The secondary fermentation occurs in a pressurised tank (cuve close), where the bubbles develop, giving the wine its lively effervescence. The result is a rosé that is both delicate and vibrant, with persistent bubbles and soft tannins.
Appearance
Delicate pink, reminiscent of rose petals, with fine, consistent bubbles.
Nose
The nose offers a delightful bouquet of small red fruits, such as wild strawberries and raspberries, complemented by subtle mineral and floral notes.
Palate
On the palate, Faìve Rosé is fresh and dry, with soft tannins that give the wine structure. The persistent bubbles enhance its lively character, while the flavours of red fruit, balanced with a subtle minerality, lead to a clean, refreshing finish.
Food pairing
Faìve Rosé is a versatile food wine, pairing beautifully with mortadella, meat and mushroom dishes, as well as fish or vegetable soups. It’s also an excellent match for traditional Italian dishes such as lasagna, Parmigiano, and vitello tonnato.
Background story
Founded in 1919 by Antonio Franco, Nino Franco is one of the most prestigious Prosecco producers from Valdobbiadene, Veneto. Over the past century, the Franco family has been dedicated to refining Prosecco’s reputation, evolving it from a simple apéritif to a wine celebrated in Michelin-starred restaurants around the world. When Primo Franco took over in the early 1980s, he shifted the winery's focus toward producing quality-driven Proseccos, embracing single-vineyard cuvées and more sustainable practices. His work redefined what Prosecco could achieve, turning it into a wine that rivals the finest sparkling wines.
Nino Franco’s wines reflect the unique terroir of Valdobbiadene, with its steep hillsides and mineral-rich soils contributing to their freshness and complexity. Consistently praised by critics such as Robert Parker, Antonio Galloni, and Tom Stevenson, Nino Franco has also won more Gold Medals at the Champagne and Sparkling Wine World Championships than any other Prosecco producer. Their philosophy is simple: “great Prosecco starts with great wine.” By combining time-honoured traditions with modern innovation, Nino Franco consistently delivers wines that showcase the depth and diversity of the region, standing out on the global stage.
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