Vigneto della Riva di San Floriano is one of Nino Franco’s premier single-vineyard Proseccos, made entirely from Glera grapes grown in a meticulously farmed vineyard in Valdobbiadene. The 2010 vintage of this wine highlights the complexity, elegance, and purity that can be achieved from a single vineyard in this prestigious region. The vineyard's unique microclimate and limestone-rich soils contribute to the distinctive character of this Prosecco, showcasing a refined and terroir-driven expression of the Valdobbiadene Superiore DOCG.
Vineyards
The Riva di San Floriano vineyard is located in the heart of Valdobbiadene, at one of the highest altitudes in the region. The steep slopes and limestone soils, coupled with sustainable farming practices, create the ideal conditions for growing Glera grapes with exceptional flavour concentration and vibrant acidity. The unique microclimate of this vineyard, with its cooling breezes and mineral-rich soils, results in a Prosecco that is both elegant and complex.
Winemaking
This Prosecco is crafted using the Charmat method, with fermentation in stainless steel tanks to preserve the fresh fruit character and floral notes of the Glera grapes. The secondary fermentation occurs in pressurised tanks, producing fine, persistent bubbles. The wine is finished with a low residual sugar, offering a crisp and dry profile that enhances its minerality and structure. Aged for longer than typical Proseccos, this vintage develops deeper, more nuanced flavours while maintaining its signature freshness.
Appearance
Pale straw yellow with brilliant reflections and a fine, persistent mousse.
Nose
The nose is elegant and complex, offering aromas of ripe apples, citrus zest, and white flowers, with underlying notes of almond and minerality that reflect the vineyard's limestone-rich soils.
Palate
On the palate, the 2010 Riva di San Floriano is structured and refined, with flavours of green apple, pear, and lemon, complemented by a crisp acidity and a long, mineral-driven finish. The fine bubbles enhance the wine's refreshing character, while its extended aging adds depth and complexity to the overall profile.
Food pairing
This single-vineyard Prosecco pairs beautifully with a wide range of dishes, including seafood, light pastas, and fresh salads. Its crisp acidity and refined bubbles make it a perfect match for grilled fish, oysters, or sashimi, while its depth and structure allow it to complement creamy cheeses and antipasti.
Accolades
93 points from Wine Enthusiast, 92 points from Falstaff
Background story
Founded in 1919 by Antonio Franco, Nino Franco is one of the most prestigious Prosecco producers from Valdobbiadene, Veneto. Over the past century, the Franco family has been dedicated to refining Prosecco’s reputation, evolving it from a simple apéritif to a wine celebrated in Michelin-starred restaurants around the world. When Primo Franco took over in the early 1980s, he shifted the winery's focus toward producing quality-driven Proseccos, embracing single-vineyard cuvées and more sustainable practices. His work redefined what Prosecco could achieve, turning it into a wine that rivals the finest sparkling wines.
Nino Franco’s wines reflect the unique terroir of Valdobbiadene, with its steep hillsides and mineral-rich soils contributing to their freshness and complexity. Consistently praised by critics such as Robert Parker, Antonio Galloni, and Tom Stevenson, Nino Franco has also won more Gold Medals at the Champagne and Sparkling Wine World Championships than any other Prosecco producer. Their philosophy is simple: “great Prosecco starts with great wine.” By combining time-honoured traditions with modern innovation, Nino Franco consistently delivers wines that showcase the depth and diversity of the region, standing out on the global stage.