Château Smith Haut Lafitte AOC Graves Grand Cru Classé 1966

Vineyards

Château Smith Haut Lafitte lies at the heart of the Pessac-Léognan appellation in Bordeaux (formerly known as Graves), famed for its gravelly soils over limestone sublayers. These soils provide excellent drainage and encourage the deep rooting of vines, contributing to the complexity and structure of the wines. The estate benefits from a temperate microclimate influenced by nearby forests, which help protect the vines from extreme weather, and its location on gently sloping land enhances exposure to sunlight. In the 1960s, traditional vineyard practices were employed, with Cabernet Sauvignon forming the backbone of the blend, alongside Merlot and small quantities of Cabernet Franc.

Winemaking

The 1966 vintage was vinified with the precision characteristic of Bordeaux at the time. Grapes were hand-harvested and traditionally fermented in concrete tanks, as stainless steel technology had not yet become widespread. Following fermentation, the wine was aged in French oak barrels, a proportion of which were new, adding depth and complexity to the blend. Minimal intervention allowed the wine to develop its character over decades of maturation.

Appearance

Deep garnet with brick-red edges, reflecting its maturity and evolution.

Nose

The bouquet is complex and captivating, with aromas of dried red and black fruits, cedarwood, and earthy tobacco. Subtle notes of leather, undergrowth, and a whisper of spice further add to its layered aromatic profile.

Palate

Medium-bodied with refined, softened tannins, the palate delivers flavours of stewed blackcurrant, plum compote, and a hint of dark chocolate. A balanced acidity brings freshness, while savoury herbs and a gentle minerality linger on the long, elegant finish.

Food pairing

This vintage pairs wonderfully with slow-roasted lamb, duck confit, or beef Wellington. It is equally delightful alongside aged cheeses such as Stilton or mature Cheddar, enhancing its complex, aged characteristics.

Background story

Château Smith Haut Lafitte’s legacy dates back to the 14th century, with vines planted as early as 1365. The estate gained prominence in 1720 under the ownership of George Smith, an enterprising Scotsman who lent his name to the château. During the 1966 vintage, the property was managed by the Eschenauer family, prominent Bordeaux négociants who upheld the estate’s reputation for quality. Known for its elegant and structured wines, the château has since undergone significant modernisation under the Cathiard family, who acquired it in 1990. The 1966 vintage is a testament to the estate’s historic approach, offering a glimpse into its storied past and the enduring qualities of its terroir.