Vineyards
The 2019 vintage highlights the unique limestone and clay soils of Montagne-Saint-Émilion, which enhance the wine’s minerality and depth. The sustainably managed vineyard, spanning 8 hectares, is a testament to the Berrouet family’s commitment to preserving terroir.
Winemaking
2019 experienced a warm, dry growing season, leading to ripe and concentrated fruit. The grapes were hand-picked and fermented in stainless steel tanks to retain freshness and aromatics. The wine was aged for 12 months in French oak barrels, with 20% new oak adding complexity and refinement.
Appearance
Deep garnet with ruby reflections.
Nose
Aromas of ripe blackberries, cassis, and plums dominate, complemented by hints of cocoa, cedar, and earthy spice.
Palate
Full-bodied and structured, the palate offers layers of dark fruit, liquorice, and a touch of mocha. Silky tannins and balanced acidity lead to a polished, persistent finish.
Food pairing
Pairs beautifully with braised beef, venison stew, or rich pasta dishes with tomato-based sauces. It also complements aged cheeses like Brebis or Comté.
Background story
Vieux Château Saint André, owned by the Berrouet family, reflects a legacy of winemaking excellence. Jean-Claude Berrouet, the celebrated former winemaker of Château Pétrus, managed the estate until 2002, when his son, Jean-François Berrouet, took over. Together, they produce wines that reflect their terroir with elegance and restraint. As Jane Anson notes in Inside Bordeaux, the estate delivers wines of "unfussy brilliance," showcasing Montagne-Saint-Émilion's potential for exceptional quality at accessible prices.
More from Vieux Château Saint André
You may also like
Recently viewed
