Valpolicella Ripasso DOC Col de la Bastia 2018

Vineyards and winemaking

Valpolicella Col de la Bastia is crafted from a blend of traditional grape varieties, including 65% Corvina, 15% Corvinone, and 10% Rondinella, sourced from 12 hectares of vineyards located between Val d’Alpone and Val d’Illasi. The vineyards are situated on shaley clay subalkaline land at an altitude of 450 meters above sea level. The grapes are handpicked during the last two weeks of September and undergo the traditional Ripasso method, where the Valpolicella wine is re-macerated on the pomace from dried Amarone grapes. The wine is then aged for 18 months in 500 to 1000-litre oak barrels, allowing it to develop complexity and a rich character.

Appearance

Ruby red in colour, this wine showcases its vibrant character.

Nose

The bouquet presents enticing aromas of small woodland fruits, with hints of red berries that add to its freshness.

Palate

On the palate, Valpolicella Col de la Bastia is soft and well-balanced, offering flavours of fresh red fruits complemented by smooth tannins. Its structure is elegant, making it enjoyable and approachable.

Food pairing

This wine pairs beautifully with a variety of dishes, such as risotto and pasta. It shines alongside roasted veal, lamb, braised meats, and game, and also complements aged cheeses like Parmigiano-Reggiano.

Background story

Antonio Fattori is a family-run estate located in Ronca, Veneto, with a winemaking heritage that dates back to the early 20th century. Following his oenology studies in Italy and France, Antonio took over the family estate in the early 1980s, alongside his brother Giovanni. In the 1990s, they began producing wines under their own label, focusing on clean, fruit-forward wines with balanced acidity. Influenced by his extensive travels, particularly to New Zealand, Antonio combines modern scientific methods with traditional practices to create vibrant and elegant wines.

The vineyards stretch from 150 to 450 metres above sea level, nestled on the basalt slopes of the Alpone Valley, extending into the Valpolicella region. Each vine is matched to its specific microclimate, demonstrating the commitment to meticulous viticulture and minimal intervention. Antonio's philosophy emphasises continual learning, experimentation, and sustainable practices, significantly enhancing the minerality and freshness of the wines while reducing chemical use.