"Victoria" VdlT Castilla y León 2016/17

Vineyards

Victoria is crafted from Barcolobo’s biodynamic vineyards within the Riberas de Castronuño – Vega del Duero Nature Reserve. Located at 705 meters above sea level, the vineyards benefit from a continental climate with intense summers that encourage deep concentration in the grapes. Grown in sandy loam soils with pebble-strewn surfaces, the vines have minimal organic matter, which further enhances fruit quality. The 2016 vintage, marked by a long, dry summer, led to an early October harvest. Grapes were hand-picked at dawn in small 15-kilogram boxes to ensure optimal freshness.

Winemaking

Post-harvest, the grapes were transferred to cold storage to prevent oxidation and preserve aromatic integrity. After selection, the grapes underwent malolactic fermentation, then aged for 12 months in medium-toast French oak barrels. Throughout the aging process, regular rackings refined the wine, enhancing its structure and allowing for a balanced integration of oak.

Appearance

A deep purple core with garnet highlights, displaying maturity and concentration.

Nose

Rich aromas of black fruits, liquorice, and soft smoky notes with hints of mint and wild herbs for added complexity.

Palate

Victoria offers a robust profile with layers of dark berry, liquorice, and tobacco. Fine tannins and a gentle minerality lead to a lingering, harmonious finish.

Food pairing

An excellent match for rich dishes such as grilled meats, stews, cured sausages, and semi-cured cheeses. 

Background story

Barcolobo, situated in Castilla y León, spans 20 hectares and cultivates Tempranillo, Syrah, and Cabernet Sauvignon, along with leased old-vine Verdejo vineyards. This region's continental climate, moderated by Atlantic influences, contributes to high-quality grapes with notable concentration. The La Rinconada estate, where the vineyards and winery are located, lies within the Riberas de Castronuño – Vega del Duero Nature Reserve. This protected area provides a unique landscape shaped by the Duero River, with flourishing biodiversity that includes species like purple herons, deer, and wild boar. Barcolobo’s dedication to sustainable practices and minimal intervention reflects its commitment to both quality and environmental preservation, producing wines that capture the essence of their surroundings.