Vineyards
Pisa Range Estate, established by Warwick and Jenny Hawker in 1995, is located in Central Otago, New Zealand. The estate is nestled in the Pisa district, near Cromwell, a renowned area for premium Pinot Noir production. The vineyard benefits from high growing degree days, cool nights, and unique Waenga loam soils, which help create wines with vibrant acidity and depth. The estate is committed to minimal intervention, allowing the terroir to speak through the wine and focusing exclusively on Pinot Noir.
Winemaking
The 2002 vintage of Black Poplar Block Pinot Noir was crafted with meticulous care, undergoing traditional vinification methods. This vintage was aged in French oak, balancing the fruit-forward character with subtle oak integration, which enhances the wine’s structure and aging potential.
Appearance
Deep ruby with purple tinges, indicating both richness and concentration.
Nose
The bouquet opens with aromas of dark plum, cherry, and blackberry, accented by hints of spice and subtle oak, creating an inviting and complex aromatic profile.
Palate
On the palate, this Pinot Noir is well-structured and elegant, with flavours of red and dark fruits, including black cherry and plum. Fine tannins and fresh acidity create a balanced mouthfeel, while the finish lingers with a touch of spice and earthy undertones, showcasing the wine's age and sophistication.
Food Pairing
This Pinot Noir pairs beautifully with roasted meats, duck, or earthy mushroom dishes, allowing its layered profile to complement robust flavours.
Background Story
Since its first release in 2000, Pisa Range Estate’s Black Poplar Block has become a signature wine, rated as a "classic" of New Zealand Pinot Noir. The Hawkers' commitment to biodynamic principles and hand-harvesting underscores their dedication to quality and authenticity, making this wine a standout representation of Central Otago’s potential
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