Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera”.
This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy.
Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees
growing and production, with their spouses’ handling exports and administration.
This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.
Braida di Giacomo Bologna Barbera d’Asti DOCG "Bricco della Bigotta" 2005
Grapes: 100% Barbera
14.5% ABV
Vineyards:
The Bricco Della Bigotta vineyard, located near Rocchetta Tanaro, is planted on soils typical of the region, composed of clay and sand (medio impasto). The vineyard name refers to a devout woman who once lived nearby, affectionately nicknamed "Bigotta." The unique soils and microclimate of this area contribute to the wine’s depth and complexity.
Winemaking:
The 2005 vintage underwent an extended maceration period to extract rich flavours and its deep ruby hue. The wine was then aged for 18 months in French oak barriques, a technique pioneered by the Bologna family that imparts structure and enhances the wine’s longevity, while maintaining Barbera’s characteristic vibrancy.
Appearance:
Deep ruby red with garnet reflections, showing signs of graceful ageing.
Nose:
The wine opens with intense aromas of black cherries, dark plums, and an earthy character of tar and smoke. As it breathes, subtle notes of licorice, tobacco, and dried herbs emerge, adding layers of complexity.
Palate:
Full-bodied with a core of rich dark fruits, particularly black cherry and plum, balanced by the grape’s bright acidity. The tannins are firm yet well-integrated, offering structure without overwhelming the fruit. Notes of dark chocolate, leather, and a lingering smoky finish give the wine depth and complexity. As the wine evolves in the glass, its earthy and savoury characteristics become more pronounced.
Food Pairing:
Perfect for pairing with braised lamb, osso buco, or wild boar stew. Its structure also complements roasted game and aged cheeses such as Pecorino or Taleggio.
Scores:
- 90 points from The Wine Advocate (Robert Parker)
Aging Potential:
The 2005 Bricco della Bigotta is drinking beautifully now, but it will continue to develop over the next 5-8 years, revealing more tertiary notes of leather, tobacco, and truffle.
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