Valpolicella Ripasso DOC 2020 (Magnum)

Vineyards and winemaking

Valpolicella Ripasso 2020 is crafted from a blend of traditional grape varieties: Corvina (65%), Rondinella (20%), and Molinara (5%), along with other indigenous old varieties. The grapes are sourced from hilly terrain characterised by clay limestone soil, located at altitudes of 150 to 300 meters with southwestern exposure. This terroir, combined with a controlled yield of approximately 3,300 litres per hectare, contributes to the wine's depth and complexity. The Ripasso method involves re-passing the young Valpolicella wine over the pomace of Amarone, enhancing its richness and flavour profile through additional fermentation. This traditional technique adds layers of complexity and depth to the final wine. After fermentation, the wine is aged in a combination of old and new French oak barrels for 6 to 8 months. This aging process allows the wine to integrate and develop complexity

Appearance

Ruby red garnet, reflecting its vibrant character.

Nose

The bouquet is clean and inviting, suggesting notes of forest floor, sour cherry, and plums, complemented by spicy undertones of leather and pepper.

Palate

The palate is robust and complex, showcasing a well-structured body that balances fruity flavours with the spice and earthy characteristics derived from the vineyard's terroir.

Food pairing

This Valpolicella Ripasso pairs beautifully with both raw and cooked meats, making it ideal for roasts, stews, and braises. It also complements game and firm, strongly flavoured cheeses, enhancing the overall dining experience.

Background story

Corteforte, established in 1989 by Carlo Maria Cerutti, is located in the historically significant Fumane valley, north of Verona. The estate originated in the early 1400s as a fortified structure with four towers, evolving over time into a noble residence that now features a boutique hotel, restaurant, and winery, all surrounded by 3 hectares of premium vineyard plots.

No expense was spared in creating Corteforte. The winery employs organic and sustainable practices and boasts a vast underground storage area for extensive bottle aging, despite its modest annual production of around 20,000 bottles. The estate features a variety of barrel sizes and a wide range of winemaking techniques that focus on the dried grape process. Critics regard Corteforte as a jewel in the crown of the Amarone region, but the true essence of its wines lies in their authenticity, finesse, and character. From the impressive Valpolicella Ripasso to the exemplary single vineyard Amarones, Corteforte continues to set a high standard for excellence in the Amarone region.