Clos de la Cure, Saint-Émilion Grand Cru 2019

Vineyards

Clos de la Cure spans 7 hectares across two key areas in Saint-Émilion: Saint-Christophe-des-Bardes and Saint-Étienne-de-Lisse. The vineyards sit on a blend of gravel and clay soils over limestone, which they share with prestigious neighbours like Château Cheval Blanc. This soil composition contributes a mineral backbone and enhances the wine’s tannin structure. With vine age averaging around 30 years, the vineyard is managed with ecological practices, reflecting the estate’s commitment to environmental responsibility. Clos de la Cure is certified High Environmental Value (HVE), an advanced sustainability recognition in Bordeaux.

Winemaking

The 2019 vintage, dominated by Merlot (75%) with Cabernet Franc (25%), is crafted primarily from free-run juice. It undergoes vinification in concrete tanks with traditional punch-downs, followed by an extended maceration period for added depth. The wine is aged 12-15 months in French oak barrels, of which 40-50% are new, allowing the wine to develop a refined complexity without overshadowing its fruit character.

Appearance

A deep, garnet-red hue with brilliant clarity.

Nose

Rich and expressive, with aromas of dark fruit—blackberries, plums—and hints of cedar and savoury herbs that reflect the classic Saint-Émilion profile.

Palate

Full-bodied and structured, this wine delivers intense black fruit flavours with fine, well-integrated tannins. The cedar and mineral notes on the palate add complexity, balanced by a long, lingering finish. With its refined structure, this vintage promises excellent aging potential over the next decade.

Food pairing

A perfect match for roast lamb, beef dishes, or mature farmhouse cheeses, where its bold flavours and structure enhance robust, savoury dishes.

Background 

Clos de la Cure represents seven generations of viticultural heritage under the Bouyer family, with the current generation led by Pierre and Alexia Bouyer. The estate dates back to the Middle Ages, with a focus on preserving the rich terroir and heritage of Saint-Émilion.