Vineyards
Located in the Chénas appellation of Beaujolais, Domaine Chasselay’s La Carrière vineyard is known for its distinctive alluvial soil with small stones, which brings a subtle spiciness to the wine. This unique terroir enhances the wine’s mineral character, expressing the depth and aromatic potential of Gamay from this storied Beaujolais cru.
Winemaking
This vintage follows traditional Beaujolais winemaking practices, including partial carbonic maceration, which preserves the wine’s fresh, fruity character. The wine is made using organic methods certified by Ecocert, with no synthetic chemicals or pesticides; instead, natural plant infusions are used to protect the vines.
Appearance
A vibrant ruby red with brilliant clarity.
Nose
Fragrant and floral, the nose reveals aromas of peony and rose, underpinned by layers of blackberries and dark cherry. Subtle earthy and spicy notes emerge, giving added complexity.
Palate
Firmly structured with fine tannins, this wine showcases dark berry flavours, including blackberry and black cherry, balanced by a textured mineral edge that reflects the vineyard’s granite-rich soils. It offers a rounded mouthfeel with a rich, balanced finish.
Food pairing
Ideal for pairing with lamb dishes, game, and robust meat dishes. Its structure and minerality also make it a good match for earthy vegetable preparations.
Accolades
Rated 90 points by Wine Enthusiast
Background story
Domaine Chasselay, led by Claire and Fabien Chasselay, is a historic estate with over 600 years of winemaking heritage. The Chasselays are committed to traditional and organic practices, ensuring each wine is a true expression of its terroir and crafted with respect for the environment. The 2016 La Carrière captures the pure, expressive style that defines Domaine Chasselay’s approach, combining a sense of place with classic Beaujolais character.
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