Baron de Sigognac Bas Armagnac AOC 1986

Appearance

Golden amber with copper highlights, displaying radiant clarity and slow, rich legs.

Nose

The nose is rich and expressive, offering aromas of dried apricots, honeyed walnuts, and candied orange peel, layered with subtle notes of vanilla, toasted oak, and a hint of spice.

Palate

The palate is smooth and full-bodied, revealing flavours of caramelised orchard fruits, roasted hazelnuts, and baked apples, balanced by vibrant acidity and gentle oak influence. Subtle hints of cinnamon and cocoa add depth, leading to a long, warming finish with lingering notes of spice and dried fruit.

Key production details

Distilled in 1986 at Château de Bordeneuve, this vintage Armagnac was produced using a traditional copper alembic still and aged for decades in French oak barrels. The estate’s ancient cellars, with their beaten earth floors, provide the perfect environment for slow maturation, ensuring complexity and balance. Baron de Sigognac’s meticulous attention to detail and commitment to traditional methods result in a spirit of exceptional purity and elegance.

Serving suggestions

Serve neat in a tulip-shaped glass to concentrate its rich aromas. This vintage pairs beautifully with fine desserts such as crème brûlée or tarte Tatin, and is an excellent match for a selection of aged cheeses or fine cigars.

Background story

Baron de Sigognac is a historic Armagnac house owned by the Guasch family, who have been based in Gascony since the 12th century. The estate, located on 42 hectares of prime Bas-Armagnac terroir near Eauze, has focused exclusively on Armagnac production since 1980. The vineyard cultivates traditional grape varieties—Baco and Ugni Blanc—perfectly suited to the region’s sandy soils and unique microclimate.

The distillation process at Château de Bordeneuve uses a rare copper alembic still dating back to 1921. Each vintage is aged in French oak barrels and bottled only when it reaches peak maturity. Baron de Sigognac’s vintage collection spans centuries, with some of the oldest bottlings dating back to 1830, making it one of the most prestigious producers in the region.