Maxime Trijol, Cognac VSOP Classic

Appearance

This Cognac has a warm, antique gold hue, highlighting its rich and aged character.

Nose

The nose is rich and complex, with woody and generously spiced aromas complemented by overripe fruit, a touch of smoke, and hints of sandalwood incense. This aromatic profile showcases the traditional Charente distillation method used by Maxime Trijol.

Palate

On the palate, Maxime Trijol VSOP Classic is smooth and balanced, with notes of sweet citrus marmalade and mixed peels, unfolding into layers of honey, pepper, and subtle floral accents. The finish is long and mellow, leaving a pleasant warmth and spice that lingers elegantly.

Key Ingredients

Made from Ugni Blanc grapes sourced across Cognac’s premier growing regions, including Petite Champagne and Fins Bois. It is aged in fine Limousin oak barrels for a minimum of four years, allowing for a smooth integration of flavours.

Serving Suggestions

This VSOP Cognac is versatile, recommended as a digestif or served neat. It can also be enjoyed with a splash of water or over ice to soften and enhance its flavour complexity.

Background Story

Founded in 1859, the Maxime Trijol family estate remains independently owned and operated, now managed by the sixth generation of the Trijol family. Based in the heart of Cognac, the estate is known for its commitment to traditional methods, controlling every aspect from vineyard management to distillation and ageing. Maxime Trijol Cognacs are globally celebrated for their quality, earning numerous accolades, including a Gold Medal at the San Francisco World Spirits Competition