Production process
Hepple Gin is crafted using an innovative three-stage distillation process that enhances the depth and purity of its botanical flavours. The process begins with traditional copper pot distillation, followed by vacuum distillation to preserve the delicate aromatics of fresh botanicals. Finally, supercritical CO2 extraction is employed to capture the purest essence of key ingredients, including juniper from the wilds of Northumberland, Douglas fir, blackcurrant leaves, and Amalfi lemon.
Appearance
Crystal clear with a bright, luminous quality.
Nose
Vibrant and aromatic, featuring bold juniper notes layered with fresh citrus, pine, and a subtle herbal complexity.
Palate
Exceptionally smooth and full-bodied, with an intense juniper core complemented by bright citrus, earthy spice, and a hint of sweetness from blackcurrant leaves. The unique extraction process provides remarkable clarity and length, leading to a clean, lingering finish.
Serving suggestions
Best enjoyed in a classic gin and tonic with a premium tonic water and a twist of lemon or Douglas fir. It also shines in a dry Martini or Negroni, where its depth of flavour can truly be appreciated.
Background story
Produced in the remote and rugged landscape of Northumberland, Hepple Gin is the result of a pioneering approach to gin-making. The distillery is surrounded by wild juniper forests, which serve as the inspiration and primary source for its intense botanical character. Created by a team including master distiller Chris Garden, chef Valentine Warner, and renowned bartender Nick Strangeway, Hepple Gin represents a seamless blend of tradition and modern innovation. The distillery’s commitment to sustainability and conservation ensures that the local juniper population is protected and thriving for future generations.
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