Production process
Hundred Fifty Cold Brew Coffee Liqueur is created using a careful infusion process that combines premium cold brew coffee with a smooth, refined spirit base. The coffee beans are carefully selected from high-altitude regions, ensuring a deep, rich flavour profile. After a precise cold extraction, the coffee is blended with a high-quality neutral spirit, allowing for an optimal balance of bitterness, sweetness, and smoothness. The final product is rested to enhance integration and depth before bottling.
Appearance
A deep, inky brown with a velvety sheen, showcasing its luxurious texture.
Nose
Rich and aromatic, the nose bursts with freshly brewed espresso, roasted cocoa beans, and hints of caramelised sugar, balanced by subtle notes of vanilla and dark chocolate.
Palate
Velvety and full-bodied, delivering bold flavours of dark roasted coffee, bitter cacao, and a touch of molasses. The smooth spirit base enhances the balance between sweetness and gentle bitterness, leading to a lingering, warming finish with hints of vanilla and oak.
Serving suggestions
Enjoy neat or over ice for a pure, rich experience. Perfect for enhancing classic cocktails such as an Espresso Martini or White Russian, or as a decadent drizzle over vanilla ice cream.
Background story
Hundred Fifty Cold Brew Coffee Liqueur takes its name from the traditional weight of coffee sacks—150lb—which has long been a standard measure in the coffee trade. This number symbolises the heritage and craftsmanship of coffee production, paying tribute to the dedication of farmers, roasters, and distillers alike.
The brand was inspired by a discovery in an old coffee warehouse, where sacks of aged beans bore the marking '150.' This connection between coffee’s historic trade practices and the careful process of cold brew extraction became the foundation of its identity. It reflects the patience and expertise that define both exceptional coffee and refined spirits.
Rooted in the belief that great things come with time, this liquor blends the precision of cold brewing with the art of fine distillation. Designed for both coffee enthusiasts and spirit aficionados, it delivers an indulgent experience whether sipped neat, over ice, or mixed into a cocktail.