Orujo Hierbas

Appearance

This herbal liqueur has a striking greenish-yellow colour, with a bright, clear appearance that showcases its fresh, herbaceous character.

Nose

The nose opens with vibrant aromas of Mediterranean herbs, including mint, fennel, and aniseed, complemented by subtle hints of tea and camomile. This bouquet reflects its carefully selected Galician botanicals, creating a refreshing aromatic profile.

Palate

On the palate, Mar de Frades Orujo Hierbas is smooth and balanced, offering a moderate sweetness with herbaceous and slightly bitter undertones. Fresh mint, fennel, and star anise carry through, supported by a refreshing acidity and a lingering, complex finish. This makes for a unique tasting experience that evokes the natural essence of Galicia.

Key Ingredients

This orujo is distilled from Albariño grape pomace, with added infusions of carefully selected herbs such as mint, anise, and camomile, lending both flavour and complexity. 

Serving Suggestions

Mar de Frades Orujo Hierbas is best enjoyed as a digestif after meals or as an ingredient in herbaceous cocktails. It can also be enjoyed neat or on the rocks to fully appreciate its nuanced flavours.

Background Story

Mar de Frades, a pioneering Galician distillery, is celebrated for capturing the essence of the Rías Baixas terroir through traditional methods and high-quality Albariño grapes. This Licor de Hierbas embodies the brand’s commitment to authentic Galician heritage, offering a balanced liqueur that reflects the region's unique botanical diversity.