The Connoisseur’s Fillet, Rump & Sirloin Pairing Collection
Pairing wine with steak is an art, where the right combination can elevate both elements to new heights. This collection of 3 red wines has been thoughtfully curated to complement fillet, rump, and sirloin. Each wine has been selected for its balance of tannins, acidity, and depth, ensuring a perfect pairing with these specific steak cuts. From the tender, lean fillet to the robust flavour of rump and the well-rounded sirloin, these wines enhance the texture and taste of each, offering a full sensory experience.
1 x Quinta Nova Unoaked Tinto DOC Douro 2020, Portugal
"Fresh and fruit-forward, with lively red berry aromas. This unoaked wine is vibrant and smooth, highlighting its purity and the delicacy of its flavours."
Key fact: Pure expression of Douro grapes, unoaked to preserve bright fruit flavours.
Recommended cut: fillet.
1 x Casarena 505 Malbec 2021, Argentina
"Rich, violet-inflected fruit aromas with a touch of spice. On the palate, it is smooth and richly fruited, with bright acidity and firm tannins, leading to a long finish."
Key fact: This old vine Malbec is aged for three months in used French oak barrels, subtly enhancing its complexity and depth.
1 x Corteforte DOC Valpolicella Ripasso Superiore 2018, Italy
"Rich and velvety, with aromas of plum, dark cherry, and tobacco. The Ripasso method lends the wine added depth, while smooth tannins provide a lingering finish."
Key fact: This tastes as good as many Amarone.
Recommended cuts: porterhouse, ribeye, aged rump.
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