The Connoisseur's Steak Pairing Collection
Pairing wine with steak is an art that transforms a meal into an unforgettable experience. Fortunately, we have considerable experience in this realm, working closely with fine dining steak restaurants for 20 years. This curated selection of six red wines, personally chosen by Tim, highlights the natural synergy between the distinct character of each wine and the unique qualities of different steak cuts. These wines bring together a harmonious balance of tannins, acidity, fruit, savoury notes, and depth, perfectly complementing the richness of beef. From the bold, fruit-forward Rosso Braida for marbled ribeye to the elegant Château Bel-Air Vieilles Vignes for sirloin, these wines bring balance, depth, and a perfect pairing for an exceptional at home dining experience.
1 x Braida di Giacomo Bologna "Rosso di Braida" DOC Monferrato Rosso, Italy 2020
"A bold and structured wine with intense aromas of dark berries, black cherry, and a hint of spice. The palate is robust, with firm tannins and a long finish that adds depth and complexity."
Key fact: We blend this wine ourselves to perfectly pair with steak. Barbera for freshness and fruit with some added Cabernet Sauvignon and Merlot for extra weight.
Recommended cuts: ribeye, sirloin, rump, filet
1 x Real Agrado Rioja 2019, Rioja Oriental DOCa, Spain
"Bright cherry-red in colour, this wine offers aromas of jammy red berries, blackberries, and light peppery notes. The medium-bodied palate shows lively fruit with a subtle touch of oak."
Key fact: Aged in a mix of French and American oak barrels, this wine balances fresh fruit with oak complexity, sourced from estate vineyards.
Food pairing: Pairs well with lamb, charcuterie, and roasted vegetables.
1 x Barcolobo "Victoria" IGP Castilla y León, Spain 2017
"Deep and intense, with bold aromas of blackcurrant, blackberry, and subtle spice. Full-bodied and robust, with structured tannins and a rich mouthfeel."
Key fact: Grown in a vineyard nestled within a nature reserve, which brings unique nuances and terroir expression to the wine.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
1 x Quinta da Boa Esperança Handcrafted Tinto, VR Lisboa, Portugal 2019
"Offering bright red berries, plum, and earthy notes, this lively wine has fine tannins and balanced structure, delivering a smooth and enjoyable palate."
Key fact: Produced from organic coastal vineyards, the wine benefits from a cool Atlantic influence, enhancing its fresh acidity and lively character.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
1 x Château Bel-Air Vieilles Vignes AOP Montagne Saint-Émilion, France 2010
"An elegant Bordeaux, showing blackcurrant, cedar, and tobacco on the nose. The well-integrated tannins provide balance and a polished, long finish."
Key fact: Made from vines over 50 years old, lending the wine an exceptional depth and complexity typical of Right Bank Bordeaux.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
1 x Domaine Les Creisses "Les Creisses" IGP Pays d'Hérault, France 2020
"Full-bodied and rich, with layers of black fruit, spice, and a hint of liquorice. Its firm tannins and bold character create a powerful and memorable wine."
Key fact: One of the favourite wines of Sommeliers in Michelin starred restaurants in France.
Recommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand
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