Vineyards and winemaking
The grapes for Vecchie Scuole are sourced from 2.7 hectares of vineyards situated on the volcanic hills of Monte Calvarina, in the village of Brenton at an altitude of 420 meters. The vines, averaging 15 years of age, are cultivated using the Guyot method and benefit from a unique terroir. Grapes are hand-harvested at the end of August and processed the same day to maintain freshness. After de-stemming and soft pressing, fermentation occurs in stainless steel vats, preserving the classic aromas of this varietal. The wine undergoes maturation in stainless steel until the following spring, resulting in a fresh and vibrant character.
Appearance
A bright yellow colour with greenish reflections, showcasing its youthful and lively nature.
Nose
The bouquet is fresh and aromatic, with floral hints of jasmine, elderflower, and hawthorn, alongside spicy notes of white pepper, sage, and wild mint. Citrus fruit aromas of apricot and peach add to its complexity.
Palate
On the palate, the wine is rich with exotic fruit and citrus hints, offering a mineral quality that enhances its refreshing taste. The balance between flavour and acidity makes for a persistent and enjoyable finish.
Food pairing
This Sauvignon Blanc pairs beautifully with seasonal cuisine rich in vegetables. It's ideal with risottos featuring asparagus and field herbs, as well as with spinach and ricotta flan.
Background story
Antonio Fattori is a family-run estate located in Ronca, Veneto, with a winemaking heritage that dates back to the early 20th century. Following his oenology studies in Italy and France, Antonio took over the family estate in the early 1980s, alongside his brother Giovanni. In the 1990s, they began producing wines under their own label, focusing on clean, fruit-forward wines with balanced acidity. Influenced by his extensive travels, particularly to New Zealand, Antonio combines modern scientific methods with traditional practices to create vibrant and elegant wines.
The vineyards stretch from 150 to 450 metres above sea level, nestled on the basalt slopes of the Alpone Valley, extending into the Valpolicella region. Each vine is matched to its specific microclimate, demonstrating the commitment to meticulous viticulture and minimal intervention. Antonio's philosophy emphasises continual learning, experimentation, and sustainable practices, significantly enhancing the minerality and freshness of the wines while reducing chemical use.