Gamay IGP Val de Loire 2022

Gamay isn't just good in Beaujolais, it shines in the Loire valley too.

Vineyards and grapes

The Gamay grapes are grown in Bouaye, south of Nantes, where the unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west, promotes optimal grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends distinctive texture and balance to the wine.

Winemaking

The wine undergoes a short maceration period to extract vibrant colour and flavours while maintaining a light and approachable structure. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fresh fruit character, ensuring that the wine is both expressive and refreshing.

Appearance

Ruby red, with a vibrant hue that reflects the wine’s freshness and youth.

Nose

The nose is dominated by blackcurrants and blackberries, with subtle spicy undertones adding complexity to the bouquet.

Palate

On the palate, the wine is light, fruity, and smooth, with easy-drinking appeal. The fresh berry flavours are complemented by well-balanced acidity, making this Gamay a refreshing option for various occasions.

Food pairing

This wine pairs wonderfully with white meats, charcuterie, and grilled fish. Its bright fruit profile and light tannins make it an excellent option to serve slightly chilled for added freshness.

Background story

Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 75-year-old vines, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Pays de Loire.

The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west. Their geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines.