Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Pays de Loire. The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west.
This geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines. The Choblets practise sustainable viticulture, adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 75-year-old vines. In the cellar, grapes are harvested at optimal ripeness and gently pressed in whole clusters.
The must is allowed to settle for 48 hours at 13°C before fermentation, which occurs at controlled temperatures of 18°C to 20°C using indigenous yeasts. Domaine du Haut Bourg has pioneered the method of extended lees contact in tank, with some of their special cuvées maturing on lees for up to 8 years, adding complexity and depth to their wines, showcasing remarkable ageing potential. We’ve been working with them for nearly 20 years, and they’ve picked up a lot of press attention and top points along the way – check out Jancis Robinson, Robert Parker and Decanter in particularly.
Domaine du Haut Bourg Gamay IGP Pays de Loire2022
Grapes: 100% Gamay
Winemaking:
This Gamay is sourced from vineyards that benefit from the unique Loire Valley microclimate, where the proximity to the Atlantic and Lac de Grandlieu ensures optimal grape maturity. The wine is made with a short maceration period to extract vibrant colour and flavours while maintaining a light and approachable structure. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the fresh fruit character.
Sight:
Ruby red, with a vibrant hue that reflects the wine’s freshness and youth.
Nose:
The nose is dominated by blackcurrants and blackberries, with subtle spicy undertones that add complexity to the bouquet.
Palate:
On the palate, the wine is light, fruity, and smooth, with easy-drinking appeal. The fresh berry flavours are complemented by well-balanced acidity, making this Gamay a refreshing option for various occasions.
Food Match:
This wine pairs wonderfully with white meats, charcuterie, and grilled fish. Its bright fruit profile and light tannins make it an excellent option to serve slightly chilled for added freshness.
More from Domaine du Haut Bourg
