Collazzi IGT Toscana 2010 (Magnum)

Vineyards and winemaking

Each grape variety and individual parcel is harvested and processed separately, ensuring meticulous attention to detail. After hand-harvesting, the grapes undergo a further selection on the sorting table. Fermentation occurs in temperature-controlled stainless steel vats of 2,500 and 7,500 litres at 27°C for 20 days. The wine then undergoes malolactic fermentation in barriques, followed by 18 months of aging in barriques (60% new, 40% one-year-old). Finally, it is aged in bottle for an additional 8 months to enhance complexity and structure.

Appearance

With over a decade of aging, the wine now exhibits a deep garnet hue, with subtle brickish tones at the rim, showcasing its maturity.

Nose

Rich and complex, the nose reveals pervasive balsamic notes alongside ripe dark fruit aromas of blackberry and blackcurrant. Floral hints, such as violets, provide an elegant aromatic balance.

Palate

The palate is long, silky, and caressing, with layers of black truffle, ripe dark fruits, and earthy undertones. The wine delivers an impressive array of complex flavours and textures. The finish is endless and elegant, showcasing a masterful balance of acidity, tannin, and fruit.

Food pairing

This wine’s structure is well-suited for pairing with red meats, particularly complex or slow-cooked dishes like stews. It also pairs beautifully with blue or long-aged cheeses, which complement the wine's depth and intensity.

Background story

Collazzi, located just a few kilometres from Florence, is a magnificent estate owned by the Marchi family since 1933. This 400-hectare property, originally designed by Michelangelo in 1560, features over 25 hectares of vineyards and 140 hectares of olive trees. Collazzi is not only known for its historical significance but also for its modern winemaking excellence.

The estate’s vineyards have undergone significant restructuring since the mid -1990s by the latest generation of the family, Marchese Lamberto de' Frescobaldi, along with oenologist Alberto Torelli.

The sandy, clayey, limestone-rich soils of Collazzi, along with its abundant rocky content, are perfectly suited to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, as well as the traditional Sangiovese. This varietal approach, in harmony with the temperate microclimate of the area and the meticulous grape selection, alongside extensive use of oak barrels for both fermentation and ageing, results in suave, fruit-driven, and complex wines.

Collazzi continues to produce wines that are not only of exceptional quality but also reflect the rich history and dedication of the Marchi family. Their commitment to sustainable practices and innovation ensures that Collazzi remains a leader in the region.