Grolleau Gris IGP Val de Loire 2023

Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire. The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west.

This geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines. The Choblets practise sustainable viticulture, adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines.

In the cellar, grapes are harvested at optimal ripeness and gently pressed in whole
clusters. The must is allowed to settle for 48 hours at 13°C before fermentation, which occurs at controlled temperatures of 18°C to 20°C using indigenous yeasts. Domaine du Haut Bourg has pioneered the method of extended lees contact in tank, with some of their special cuvées maturing on lees for up to 8 years, adding complexity and depth to their wines, showcasing remarkable ageing potential. We’ve been working with them for nearly 20 years, and they’ve picked up a lot of press attention and top points along the way – check out Jancis Robinson, Robert Parker and Decanter in particularly.

Domaine du Haut Bourg Grolleau Gris IGP Val de Loire 2023
Grapes: 100% Grolleau Gris

Winemaking:
This wine is made from Grolleau Gris, a pink-skinned varietal indigenous to the Pays de Retz region. The grapes are harvested from 20-year-old vines and vinified with minimal intervention. The must is gently pressed, and fermentation occurs at controlled temperatures to preserve the delicate aromatics. The wine is aged on its lees for several months, which enhances its texture and complexity.

Sight:
Pale with light greyish reflections, the colour speaks to the wine’s purity and freshness.

Nose:
The bouquet is vibrant and expressive, featuring floral notes alongside aromas of apricot, lychee, and subtle spice. There’s also a touch of minerality, a reflection of the terroir’s unique composition of mica schist, granite, and sand.

Palate:
On the palate, the wine is aromatic and full of flavour, with a notable freshness and a long finish. Its silky texture is balanced by vibrant acidity, and the lingering flavours of stone fruit and spices create a harmonious and elegant experience. For those who enjoy Sauvignon Blanc, Grolleau Gris offers a fresh and unique alternative, with similar bright acidity and aromatic lift.

Food Match:
This wine pairs beautifully with grilled fish, salads, or light appetisers, and makes for an ideal apéritif. Its fresh acidity and vibrant aromatics make it a versatile pairing for a variety of seafood dishes.