Bâtard-Montrachet Grand Cru AOC 2015

Vineyards

Bâtard-Montrachet Grand Cru is one of Burgundy’s most prestigious vineyards, located between Puligny-Montrachet and Chassagne-Montrachet. Renowned for its limestone-rich soils, this terroir imparts an unmistakable minerality and structure to the wine. The Pernot family has cultivated these vineyards for generations, with vines averaging several decades in age. Their meticulous vineyard management ensures that each harvest expresses the full potential of this exceptional site.

Winemaking

The 2015 growing season in Burgundy was marked by warm temperatures and consistent sunshine, leading to an early harvest of perfectly ripened Chardonnay. The grapes were hand-harvested and pressed gently before fermentation in French oak barrels, with around 40-50% new oak used to enhance structure and depth. The wine was aged on fine lees for 12 months, with minimal bâtonnage to preserve its freshness and balance.

Appearance

Golden yellow with subtle green reflections, now deepening slightly as it approaches its peak maturity.

Nose

A complex bouquet of ripe orchard fruits, lemon curd, and white flowers, interwoven with nuances of hazelnut, vanilla, and crushed stones. With age, subtle notes of toasted brioche and honey have emerged, adding further depth.

Palate

Rich and powerful, yet retaining remarkable elegance. Layers of baked apple, citrus zest, and toasted almonds unfold, supported by a refined minerality. The wine’s acidity remains vibrant, ensuring freshness and structure, while the finish lingers with notes of spice, buttered pastry, and saline minerality.

Food pairing

This grand cru pairs beautifully with butter-poached lobster, Dover sole in a Champagne sauce, or roasted turbot with wild mushrooms. It also complements creamy poultry dishes and aged cheeses such as Comté or Gruyère.

Background story

Founded in 1959, Domaine Paul Pernot has long been considered one of Puligny-Montrachet’s benchmark producers. Spanning approximately 20 hectares, with holdings in prestigious premier and grand cru vineyards, the estate remains family-run, producing wines that emphasise purity of fruit and the unique expression of their terroir. The domaine is known for its classical winemaking approach, avoiding excessive oak influence to allow the natural minerality and balance of the wines to shine.