"Les Hauts des Acantalys" AOP Lirac Blanc 2015/2016

Vineyards

The grapes for this wine are sourced from vineyards characterised by soils of lauzes (flat stones) and galets roulés (rounded pebbles), similar to those found in Châteauneuf-du-Pape. These soils retain heat during the day and release it at night, promoting optimal ripening conditions. The region's sunny and windy climate further contributes to the health and maturity of the vines, enhancing the wine's complexity and depth.

Winemaking

This blend comprises Grenache Blanc, Clairette, Viognier, and Roussanne. Each variety is harvested by hand at optimal ripeness and vinified separately to preserve their distinct characteristics. The winemaking process includes maceration pelliculaire (skin contact), gentle pressing, and fermentation under controlled temperatures to maintain aromatic freshness. The wine is then aged in barrels for four months with bâtonnage (lees stirring), enhancing its richness and complexity.

Appearance

Bright with golden lights, exhibiting a mineral appearance.

Nose

Aromas of citrus fruits, warm spices, and broom, reflecting its Rhône Valley origins.

Palate

The palate is substantial, with roasted and vanilla tastes, offering a harmonious balance of fruit and oak influences.

Food Pairing

This versatile wine pairs well with fish dishes, fried prawns with parsley, bouillabaisse, grilled poultry, and dry cheeses, complementing a range of flavours and cuisines.

Accolades

The 2015 vintage received a 2-star rating in the Guide Hachette des Vins, indicating a remarkable wine.

Background Story

Founded in 1938 and uniquely inaugurated by President Albert Lebrun, Vignerons de Tavel & Lirac stands as one of France's most esteemed wine cooperatives. Its headquarters, designed in a “neo-Provençal” style by architect Henri Floutier and sculptor Armand Pellier, is built from local stone and holds the distinction of a protected national monument, embodying the deep ties between the winery and its Rhône Valley terroir.

The cooperative’s union with Cave des Vins du Cru Lirac allows it to offer a diverse portfolio that includes the celebrated Crus of AOP Lirac and Tavel, along with select Côtes du Rhône and Vin de Pays wines. They work with over a dozen grape varieties, each vinified separately to capture the unique attributes of the terroir, producing wines that reflect both the richness and freshness of the Rhône region.