Soave DOC "Motto Piane" 2019

Vineyards and winemaking

Soave Motto Piane 2019 is produced from 100% Garganega grapes, which are dried for 40 days. The vineyards span 3.9 hectares and are entirely cultivated in Guyot training on the volcanic slopes of Monte Calvarina in the eastern Soave DOC area, situated at altitudes of 250 to 300 meters above sea level. The vines are approximately 30 years old, with a density of 5,000 vines per hectare. Harvesting begins in the second week of September, with grapes handpicked and laid to dry on straw mats for about a month. Following this, fermentation occurs in stainless steel vats, tonneaux, and 25 hl barrels. Every attention to detail is given to retain its vibrant character and complexity.

Appearance

At first glance, the wine displays an intense yellow hue, reflecting its depth and concentration.

Nose

The bouquet is captivating and fruity, with aromas of apricot, peach, and citrus. As it evolves, intriguing notes of dried fruits and balsamic hints of mint and sage emerge.

Palate

On the palate, this Soave is balanced and very persistent, featuring sensations of dried fruits that emerge from a base of citrus and exotic fruits, creating a harmonious and rich experience.

Food pairing

Soave Motto Piane pairs beautifully with complex dishes of fish and sweet grilled meats like lamb and goat. It is also intriguing with well-seasoned cheeses, enhancing the overall dining experience.

Background story

Antonio Fattori is a family-run estate located in Ronca, Veneto, with a winemaking heritage that dates back to the early 20th century. Following his oenology studies in Italy and France, Antonio took over the family estate in the early 1980s, alongside his brother Giovanni. In the 1990s, they began producing wines under their own label, focusing on clean, fruit-forward wines with balanced acidity. Influenced by his extensive travels, particularly to New Zealand, Antonio combines modern scientific methods with traditional practices to create vibrant and elegant wines.

The vineyards stretch from 150 to 450 metres above sea level, nestled on the basalt slopes of the Alpone Valley, extending into the Valpolicella region. Each vine is matched to its specific microclimate, demonstrating the commitment to meticulous viticulture and minimal intervention. Antonio's philosophy emphasises continual learning, experimentation, and sustainable practices, significantly enhancing the minerality and freshness of the wines while reducing chemical use.