Coddington Chardonnay 2008

Vineyards

The Coddington vineyard, located in the Kumeu winegrowing region near Auckland, New Zealand, is one of the warmest sites managed by Kumeu River. Its clay-rich soils and north-facing slopes provide optimal conditions for ripening Chardonnay. The 2008 vintage benefited from a warm growing season, producing fruit with excellent concentration and balance.

Winemaking

The grapes were hand-picked and whole-bunch pressed to ensure delicate juice extraction. Fermentation occurred in French oak barrels using wild yeasts, enhancing complexity and texture. The wine was aged on its lees for 11 months with regular stirring, imparting depth and richness.

Appearance

Pale gold with a hint of green.

Nose

Elegant and refined, with aromas of ripe stone fruits, citrus, and a touch of hazelnut, complemented by subtle notes of flint and vanilla.

Palate

Medium-bodied with a creamy texture, this Chardonnay displays flavours of white peach, lemon curd, and toasted almond. A vibrant acidity balances the richness, leading to a long, mineral-driven finish.

Food pairing

Pairs beautifully with grilled seafood, roasted chicken, or creamy pasta dishes.

Background story

Kumeu River, founded by the Brajkovich family in 1944, is recognised as one of New Zealand’s premier producers of Chardonnay. The Coddington vineyard, acquired in the 1990s, has become a hallmark site for the estate, producing world class wines of exceptional balance and character.