Gewurztraminer AOP Alsace 2018

Vineyards

This Gewurztraminer is sourced from Domaine Mader’s biodynamically farmed vineyards in Alsace, where diverse terroirs—including notable sites like Muhlforst and Haguenau—enhance the aromatic intensity and complexity of this expressive varietal. The region’s varied soils and sunny slopes contribute to a vibrant, aromatic profile, allowing Gewurztraminer to fully showcase its exotic fruit character.

Winemaking

Hand-harvested grapes undergo whole-bunch fermentation with a long, slow vinification process to capture the richness and depth typical of Gewurztraminer. This approach preserves the natural acidity and aromatic complexity, balancing the wine’s subtle sweetness with refreshing vitality.

Appearance

A bright, pale gold with a radiant clarity.

Nose

Vibrant and aromatic, offering enticing notes of lychee, rose petals, and tropical fruits that bring a lush, inviting bouquet.

Palate

Rich and full-bodied, with flavours of ripe mango, peach, and a gentle touch of spice. A subtle sweetness is beautifully balanced by refreshing acidity, leading to a smooth, lingering finish.

Food pairing

An excellent match for spicy Asian cuisine, creamy cheeses, or fruit-based desserts, where the wine’s tropical notes and balanced acidity complement bold flavours and rich textures.

Background story

Domaine Jean-Luc Mader was founded in 1981 by Jean-Luc and Anne Mader in the picturesque village of Hunawihr in Alsace, known for its rich viticultural heritage dating back to the 7th century. Their son, Jérôme, took over in 2005 after completing his oenology studies, guiding the estate through a conversion to organic and biodynamic farming, with certification achieved in 2007.

The domaine’s 11 hectares of vineyards, divided into 38 separate parcels, stretch across four renowned Alsace districts: Hunawihr, Ribeauville, Riquewihr, and Kientzheim. Among their most prestigious holdings are parcels in the Rosacker and Schlossberg Grand Cru vineyards, as well as other notable lieux-dits such as Muhlforst, Burgweg, and Haguenau. All vineyard work is done by hand, and meticulous attention to quality results in low yields, while whole-bunch fermentation allows for a long, slow vinification that enhances flavour and complexity.

Domaine Mader is deeply committed to sustainability, incorporating solar electricity, solar hot water, and ecological insulation to minimise its environmental impact. Their wines are celebrated for their precision, balance, and longevity, crafted in a drier style than typically expected for Alsace, making them popular among fine dining sommeliers worldwide. Notably, Domaine Mader was recommended by Eric Zweibel MS, a celebrated Alsace-born sommelier trained by the legendary Gérard Basset MS MW, who endorsed the wines for their finesse and authenticity.