Vineyards
Maior de Mendoza cultivates its Albariño grapes on hillside vineyards in Pontevedra, Galicia, overlooking the fishing village of Carril. The granitic-sandy soils and cool Atlantic climate impart a fresh, mineral-driven character to the wines. The estate employs sustainable farming practices, avoiding herbicides and environmentally harmful products. All vineyard work is conducted manually, ensuring the highest quality grapes for their distinctive wines.
Winemaking
The 3 Crianzas represents the pinnacle of Maior de Mendoza’s expertise in lees ageing. The wine is crafted from 100% Albariño, grown on over 40-year-old vines, and undergoes an extended period of maturation. After fermentation with native yeasts, the wine is aged on its fine lees for up to 18 months, adding layers of texture and complexity. This meticulous process enhances the wine’s aromatic intensity and balance while maintaining its signature freshness and Atlantic influence.
Appearance
Bright straw-yellow with golden reflections, demonstrating its maturity and complexity.
Nose
Aromas of ripe citrus fruits, such as lime and tangerine, intertwine with white peach, quince, and floral notes of orange blossom. Subtle hints of brioche and toasted nuts from the extended lees ageing add depth and sophistication.
Palate
The palate is creamy and structured, with flavours of stone fruits, citrus, and a fine salinity that reflects its coastal terroir. The wine’s vibrant acidity and mineral undertones provide balance and a long, elegant finish with a touch of spice and hazelnut.
Food pairing
This Albariño pairs beautifully with seafood, particularly grilled scallops, oysters, or lobster. It is also an excellent match for creamy risottos, white meats, or Galician-style octopus. The wine’s complexity and freshness make it a standout companion for fine dining.
Background story
Maior de Mendoza, a prestigious estate in the heart of the DO Rías Baixas, is celebrated for its pioneering work with Albariño. Founded by the Barros family in the 1970s, the estate was instrumental in establishing the region’s reputation for high-quality white wines. Their vineyards, some of the oldest in Rías Baixas, are sustainably managed, reflecting their commitment to preserving the environment and producing terroir-driven wines.
Situated in the Salnés Valley, the estate’s plots are carefully tended to ensure optimal grape quality. The granitic-sandy soils and Atlantic breezes imbue their wines with freshness and minerality. Maior de Mendoza is renowned for its use of lees ageing, a practice that enhances the texture and complexity of their wines. The 3 Crianzas, with its extended lees ageing, exemplifies their dedication to crafting expressive, age-worthy Albariños that reflect the unique character of the Rías Baixas region.