Vineyards
The Les Enseignères vineyard is situated at the base of the Montrachet hill, just below the Grand Crus of Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet. This prime location benefits from rich limestone soils and an eastern exposure, ideal for cultivating Chardonnay grapes that exhibit both richness and precision. Olivier Leflaive's meticulous vineyard management ensures the production of high-quality fruit from this esteemed site.
Winemaking
The grapes are hand-harvested and carefully sorted to select only the finest fruit. Fermentation occurs in French oak barrels, with 20% being new, imparting subtle complexity while preserving the wine's purity. The wine is aged on fine lees for 12 months in oak barrels, followed by an additional 6 months in stainless steel tanks, harmonising the flavours and enhancing freshness.
Appearance
Pale gold with green highlights, indicating its vibrancy and youth.
Nose
The bouquet is refined and expressive, featuring aromas of ripe citrus fruits, white flowers, and pear, complemented by subtle notes of honey, toasted almonds, and a hint of flint.
Palate
Full-bodied and layered, the palate reveals flavours of lemon curd, green apple, and peach, balanced by lively acidity. Hints of vanilla and brioche from oak aging are seamlessly integrated, leading to a long, mineral-driven finish with a touch of salinity.
Food pairing
This wine pairs beautifully with seared scallops, butter-poached lobster, or creamy poultry dishes. It also complements mature cheeses such as Comté or dishes featuring wild mushrooms or truffles.
Background story
Olivier Leflaive is a renowned producer in Burgundy, celebrated for crafting wines that reflect the elegance and complexity of the Côte de Beaune. The domaine's commitment to sustainable practices and terroir-driven winemaking results in wines of exceptional purity and finesse. Les Enseignères, a highly regarded lieu-dit in Puligny-Montrachet, exemplifies the artistry and precision for which Olivier Leflaive is known.
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