Wild River Sauvignon Blanc Waipara Valley 2023

Vineyards

Mount Brown "Wild River" Sauvignon Blanc 2023 is produced from estate-grown grapes in the Waipara Valley, a premium wine-growing region in New Zealand's South Island. The vineyard benefits from a cool maritime climate and well-draining gravel and clay soils, which help preserve the vibrant acidity and aromatic intensity of the Sauvignon Blanc grapes. Careful vineyard management ensures optimal fruit quality, with an emphasis on sustainable viticulture practices.

Winemaking

The grapes are harvested at peak ripeness during the cool of the night to retain their freshness and aromatic profile. After gentle pressing, the juice undergoes fermentation in temperature-controlled stainless steel tanks using selected yeasts to enhance varietal expression. No oak is used in the vinification process, allowing the pure fruit character and bright acidity to shine.

Appearance

Pale straw with green highlights.

Nose

Aromatic and lively, with pronounced notes of passion fruit, gooseberry, and lime zest, complemented by subtle hints of fresh herbs and wet stone.

Palate

Crisp and refreshing, the palate bursts with flavours of tropical fruits, green apple, and citrus. A zesty acidity balances the fruit intensity, leading to a long, clean, and mineral-driven finish.

Food pairing

This Sauvignon Blanc pairs beautifully with fresh seafood, particularly oysters and prawns, as well as light salads, goat cheese, and Asian-inspired dishes with citrus-based sauces.

Background story

Mount Brown Estates is a family-owned winery established in 2002 by Tony Rutherford and his daughter Catherine Keith. Nestled in the foothills of the Waipara Valley, the estate is known for producing high-quality, expressive wines that reflect the unique terroir of the region. The "Wild River" range is named after the vineyard's unique location, having been planted on an old riverbed. This setting imparts distinct mineral qualities to the wines and reflects the winery's connection to the natural history of the Waipara Valley.

With a hands-on approach to viticulture and winemaking, Mount Brown Estates has gained recognition for crafting wines with vibrant fruit profiles, balanced structure, and a true sense of place.